Fascination About restaurante mar y tierra
Fascination About restaurante mar y tierra
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Leo and La Sala de Laura share a two-level building visually connected by a garden suspended more than a glass volume. This space, apart from being the changeover amongst the several environments, symbolizes the geographic and gastronomic variety of Colombia.
Consequently, it concentrates on endorsing a foodstuff tradition that evaluates the prospective of standard cuisine, biodiversity and national identities.
La Sala de Laura on the next floor offers an avant-garde cocktail encounter complemented with a diligently picked variety of wines and spirits. Its principle blends bistro-design cooking having a bar atmosphere, getting The best spot for anyone searching for an experience inside of a vibrant setting.
FUNLEO was born due to the vocation of Leonor Espinosa and Laura Hernández for supporting procedures aimed to Enhance the nicely-becoming of Colombian communities, knowledge gastronomy as an engine of social and economic development. For in excess of ten years, the inspiration has worked jointly with Intercontinental cooperation businesses, authorities companies and NGOs as a way to focus on the gastronomic traditions and also the biological and intangible heritage of Colombia.
In the liquid universe of La Sala de Laura, lifetime Recollections and creations born from curiosity and responsibility to Colombia’s bioculturality intertwine. A novel House on the earth providing tastings of:
“A gastronomic journey in the ethnobotany on the cultures that inhabit the various Colombian biomes”
Disponemos de tres opciones de Adult menú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the first flooring is Leo, a place where by the open and impressive kitchen area offers a tasting menu practical experience that permits guests to check out new gastronomic frontiers from the hidden state without needing to go away their table.
Leo is a gastronomic principle providing immersive encounters in two unique configurations: Leo and La Sala de Laura. Under the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid choices to make a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Suggested for bar or lounge fans who want to Dwell a gastronomic encounter centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Malesú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Make a choice from eight or twelve-phase experiences, with choices for pairing with wines and native beverages or even a non-alcoholic botanical pairing. Established for diners who enjoy haute Delicacies according to exploration and experimentation.
Choose from eight or twelve-stage activities, with selections for pairing with wines and local beverages or simply a non-alcoholic botanical pairing. Produced for diners who take pleasure in haute cuisine based on study and experimentation.
During the liquid universe of La Sala de Laura, lifestyle Recollections and creations born from curiosity and obligation in the direction of Colombia’s bioculturality intertwine. A singular House on earth presenting tastings of:
Additionally, friends can love a choice of wines from world restaurante mar y tierra wide or a pairing highlighted by Imaginative and native solutions.